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Rick Kamp, Tulsa’s award winning chef for over thirty years owns and operates the restaurant on a daily basis.
Rick’s was designed in 1997 for a neighborhood casual market, but menu and service to satisfy Tulsa’s well traveled diners as well.
Atmosphere is achieved with a see-through fireplace, carpet, wood wainscoting, indirect lighting, and French café chairs, as well as our hidden patio with pinion burning chimanayo and seasonal foliage.
Watch your food being prepared from open California style kitchen, or sit at the bar and sample our bartender’s personal favorites and Rick’s hand picked wine list with over twenty selections by the glass.
You will be entertained watching the cooking, High Definition sporting events at the bar, or listening to Ms. Susan Herndon’s latest vocals (songwriter/ singer-guitarist).
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